Breakfast
Photo credit: www.fullcircle.com A couple of months ago, my friend Irina visited bearing gifts, including a bag of millet! She knows me well. What a good gift. If you don’t know about millet, it’s a...
View ArticleLunch for Leo’s mum and dad
Photo credit: simplyrecipes.com Years ago, some good friend (I can’t remember who) made me a dinner that included a black bean dish made with orange. I’d love to know its origin. Cuban? Brazilian? Can...
View ArticleEggplant Experiment
Day 4 of Continuing Recovery In honor of my beautiful sponsor, here is my riff on a chef Dave Lieberman idea. I’ve taken his Individual Lasagnas Recipe and will make them into weighed and measured...
View ArticleHealing Foods
Day 60 of continuing recovery I am thinking of a dear friend who is on a healing path. Here are healing food suggestions that helped me come back to life last year. They are from...
View ArticleNorth African Spicy
Day 72 of continuing recovery Diana Henry is a British food journalist for The Telegraph. Serendipity led me to her on the way home from the Hillwood Estate on Saturday. I turned on NPR and there...
View ArticleGrateful for kale!
Day 79 of continuing recovery Kale is such a great vegetable! I usually make it in the pressure cooker with leeks or sliced onions, garlic, ginger, Tamari, a teaspoon of toasted sesame oil, and water...
View ArticleThe Comfort of Cooking
That’s Julia Child above! This afternoon, after I scheduled surgery to remove the hardware in my back for Thursday, March 7, I made a pot of chicken stock — recipe below. My nutritionist and my...
View ArticleBest thing since…
Love this chart found on Pinterest! It’s life changing! Here’s the link so that you can see it more clearly, nice and big, and print it out: http://www.pinterest.com/pin/242912973626186177/ Enjoy...
View ArticleCook it frozen!
What a delight to find out that you can cook frozen fish — no thawing needed! Very easy. You all probably knew that already. I’m so happy to learn this I may actually cook fish three times a week...
View ArticleFor Agnes
Especially for my friend Agnes, here is my take on a recipe by Madhur Jaffrey from her perfectly titled “Quick & Easy Indian Cooking.” Stir-Fried Red (or Green) Cabbage with Various Seeds Take...
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