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Breakfast

  Photo credit: www.fullcircle.com A couple of months ago, my friend Irina visited bearing gifts, including a bag of millet! She knows me well. What a good gift. If you don’t know about millet, it’s a...

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Lunch for Leo’s mum and dad

Photo credit: simplyrecipes.com Years ago, some good friend (I can’t remember who) made me a dinner that included a black bean dish made with orange. I’d love to know its origin. Cuban? Brazilian? Can...

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Eggplant Experiment

  Day 4 of Continuing Recovery In honor of my beautiful sponsor, here is my riff on a chef Dave Lieberman idea. I’ve taken his Individual Lasagnas Recipe and will make them into weighed and measured...

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Healing Foods

  Day 60 of continuing recovery I am thinking of a dear friend who is on a healing path. Here are healing food suggestions that helped me come back to life last year. They are from...

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North African Spicy

  Day 72 of continuing recovery Diana Henry is a British food journalist for The Telegraph. Serendipity led me to her on the way home from the Hillwood Estate on Saturday. I turned on NPR and there...

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Grateful for kale!

Day 79 of continuing recovery Kale is such a great vegetable! I usually make it in the pressure cooker with leeks or sliced onions, garlic, ginger, Tamari, a teaspoon of toasted sesame oil, and water...

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The Comfort of Cooking

That’s Julia Child above!   This afternoon, after I scheduled surgery to remove the hardware in my back for Thursday, March 7, I made a pot of chicken stock — recipe below. My nutritionist and my...

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Best thing since…

  Love this chart found on Pinterest! It’s life changing! Here’s the link so that you can see it more clearly, nice and big, and print it out: http://www.pinterest.com/pin/242912973626186177/ Enjoy...

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Cook it frozen!

    What a delight to find out that you can cook frozen fish — no thawing needed! Very easy. You all probably knew that already. I’m so happy to learn this I may actually cook fish three times a week...

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For Agnes

    Especially for my friend Agnes, here is my take on a recipe by Madhur Jaffrey from her perfectly titled “Quick & Easy Indian Cooking.” Stir-Fried Red (or Green) Cabbage with Various Seeds Take...

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